Popular quick-service restaurant appoints industry veteran to drive operations performance, sales growth and guest traffic
Miller brings 30 years of industry experience to Taco John’s. He spent almost 27 years at McDonald’s in a variety of operations and marketing roles, working in seven different regions across the U.S. Miller then joined Whataburger, where he served as regional director of operations for two years. Most recently, Miller was division vice president of operations at Jack in the Box and was responsible for 1,300 restaurants and $1.78 billion in sales, all while leading a team of franchise business directors.
“We are thrilled to have Greg join the Taco John’s team,” Creel said. “He is an incredibly talented and dedicated individual with several years of valuable experience in operations at other popular quick-service restaurants. We look forward to watching Greg lead our operations, training, franchise development, and restaurant technology teams in the pursuit of building on the strong legacy of excellence we’re known for at Taco John’s.”
As chief operating officer, Miller will set comprehensive, aggressive goals to increase restaurant operations performance, sales growth and guest traffic. He will benchmark operational performance against industry standards and lead the team to creating a differentiated experience for Taco John’s guests in a competitive restaurant segment.
“I am very proud to be in my new role at Taco John’s,” Miller said. “I believe I can be a driving force in getting Taco John’s restaurants everywhere to reach their full potential. I will be relocating very soon to the Minneapolis area, and I am really excited to get to know the city through working at Taco John’s during the week and enjoying fun outdoor activities with my children on the weekends.”
With its fusion of distinctive flavors and south-of-the-border spices, the Taco John’s menu offers several signature items, including Meat & Potato Burritos, Stuffed Grilled Tacos and Potato Olés®. Taco John’s features signature specials like Taco Tuesday® and discounted breakfast burritos on Wake Up Wednesday!® Download the Taco John’s App and like Taco John’s Facebook page for exclusive deals.
About Taco John’s®
Founded in 1969 in Cheyenne, Wyoming, Taco John’s® has been serving bigger. bolder. better. flavors for more than 50 years. Now, Taco John’s operates and franchises nearly 400 restaurants in 22 states – making it one of the largest Mexican quick-service restaurant brands in America. With bold originals like Potato Olés®, Taco John’s knows how to Olé The Day. Taco John’s prides itself on serving generous portions of its signature menu items that are made-to-order using fresh, high-quality ingredients, seasonings and sauces. The brand was listed No. 2 in the “Mexican Food” category on Entrepreneur’s “Top Food Franchises of 2020.” Taco John’s is led by CEO Jim Creel who was recently named one of “The Most Influential Restaurant CEOs in the Country” by Nation’s Restaurant News. For more information, visit tacojohns.com and follow Taco John’s on Facebook, Instagram and Twitter.
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